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Something I Ate

February 28, 2014


February Photo A Day


Thanks for playing along with the February photos. They allowed me to feel like I was doing a bit of creative work when every part of me wished to be creative but time seemed very slippery.


I missed a few photos this month, not because I failed to post, but, because I often didn’t find the theme inspiring (inside my closet? inside my bathroom cabinet? money? they just seemed strange to me.)


But, something I ate? This. I can handle. Let’s face it. Food inspires.


So I share a final few photos from the meal of a lifetime.  All in all there were 16 courses. Two tasting menus at Akelarre in San Sebastian, Spain. I feature the most beautiful here.  We were on our honeymoon. We splurged and ate like royalty. We ate food that should have been art.


Prawns and French Beans cooked in “Orujo” Fireplace


Roasted Suckling Pig with Tomato “Balao” and Iberian Emulsion


Turbot with its “Kokotxa” 


“Xaxu” and Coconut Iced Mousse


Layered Strawberry and Cream



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Designed and Illustrated by Danika Corrall